Amy’s Kitchen: A 35-Year Legacy of Good Food and Sustainability

Amy’s Kitchen, a natural food company based in Petaluma, California, is celebrating its 35th year of operations. Founded by Andy Berliner, the company has become synonymous with delicious organic frozen and packaged foods.

Under Berliner’s leadership, Amy’s Kitchen has grown from strength to strength. The recent appointment of Paul Schiefer as company president reflects the company’s dedication to fostering internal talent and values-driven leadership.

Schiefer, who has been with Amy’s Kitchen for 16 years, embodies the company’s commitment to growth and sustainability. His journey from project manager to president is a testament to the opportunities available within the organization.

Amy’s Kitchen’s legacy is not just about providing nourishing meals; it’s also about being a responsible steward of the environment. The company operates with a focus on sustainability, continually seeking ways to reduce its environmental impact.

In conclusion, Amy’s Kitchen’s 35-year journey is a story of good food, growth, and sustainability. With Paul Schiefer at the helm and a renewed commitment to excellence, the company looks forward to many more years of providing people with nutritious and delicious meals.

Amy’s Kitchen, a natural food company based in Petaluma, California, is celebrating its 35th year of operations. Founded by Andy Berliner, the company has become synonymous with delicious organic frozen and packaged foods. Under Berliner’s leadership, Amy’s Kitchen has grown from strength to strength. The recent appointment of Paul Schiefer as company president reflects the…